Cereals and Grains / Whole Grains
Rice gruel w/ tripe Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 53kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1.3 g/ 42g (3%) low | ||||||
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Total Carbohydrates | 8.3 g/ 348g (2%) | ||||||
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Protein | 2 g/ 71g (2%) | ||||||
Vitamins
Vitamin A | 4.75 mcg RAE/ 700mcg RAE (0.68%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.02 mg/ 1mg (1%) |
Vitamin B3 | 0.3 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 40 mg/ 750mg (5%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 13 mg/ 700mg (1%) |
Sodium | 179 mg/ 1500mg (11%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Rice gruel with tripe (lugaw with tripe). It’s a soft, soupy rice porridge where rice provides the main energy (carbs) and tripe adds protein and some fat.
Why it matters to health
AI-assisted This food can be filling and gentle on the stomach because it’s mostly rice in soup form. The tripe contributes protein to help keep you full and support body repair, while the carbs give you energy for your day. However, the nutrient profile also shows higher saturated fat (from the tripe) and sodium (179 mg per 100 g), plus cholesterol (29 mg). If you eat it often, these can add up—so it’s best as a regular meal option in the right portion, not as the only food you rely on. Fiber is low (0.1 g), so pairing it with vegetables helps balance your plate.
Healthier tips
AI-assisted - Keep portions balanced: treat lugaw as a carb base and add enough tripe/protein, but don’t make it all rice.
- Add fiber: include extra vegetables (e.g., pechay, kangkong, carrots) and/or a side salad or at least some greens in the bowl.
- Watch the salt: ask for less seasoning or go easy on salty toppings (fish sauce, patis, extra seasoning).
- Choose frequency: have it for one meal (lunch or dinner) and balance the rest of the day with leaner foods and fruits.
- If you’re having snacks too, pick lighter options (fruit, yogurt, nuts in small portions) so your day stays balanced.
Common Filipino dishes
Lugaw with tripe, Arroz caldo, Goto (beef tripe porridge), Sinigang na baboy, Tinola
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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