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Ricoa flat tops milk chocolate

Nutrition Label
1 serving = 15 grams
PNPM assessment
This food exceeds 3 PNPM warning thresholds.
Review the highlighted fat, sodium, sugar, or saturated-fat warning thresholds for this product.
Based on Philippine Nutrient Profile Model (PNPM) thresholds
80 kcal per 15 g
55%
31%
13%
Carbs55%8 g
Fat31%4.5 g
Protein13%2 g

Nutrition highlights

Good source of
Calcium333.33 mg44%
Potassium666.67 mg33%
Iron3.33 mg27%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
Total fat30 g (6.75 tsp)50.6% energy
Saturated fat26.67 g (6 tsp)45.0% energy
Sugar46.67 g (11.75 tsp)35.0% energy
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

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Calories

Macronutrients

Total Fat
4.5 g(10% DV)
Saturated Fat
4 g(20% DV)
Cholesterol
4.9 mg(1% DV)
Trans Fat
0 g
Total Carbohydrates
8 g(2% DV)
Sugar
7 g(11% DV)
Dietary Fiber
0 g(0% DV)
Protein
2 g(2% DV)

Vitamins

Vitamin D
0 mcg(0% DV)

Minerals

Calcium
50 mg(6% DV)
Iron
0.5 mg(4% DV)
Potassium
100 mg(5% DV)
Sodium
60 mg(4% DV)
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients

buttermilk powder, sugar, hydrogenated vegetable oil (palm kernel oil), cocoa powder, soy lecithin (emulsifier), iodized salt, cinammon powder, vanillin (artificial flavor)

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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