Herbs and Spices / Spices
Salt, coarse Nutrition Facts
PhilFCT
Nutrition Facts
| Serving Size: 100g | |
| Calories | 0kcal / 2530kcal (0%) low |
Macronutrients
Total Fat | 0 g/ 42g (0%) low | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 0 g/ 71g (0%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | 0 mg NE/ 16mg NE (0%) |
Minerals
Calcium | 267 mg/ 750mg (35%) high |
Iron | 5.5 mg/ 12mg (45%) high |
Phosphorus | 27 mg/ 700mg (3%) |
Sodium | 34836 mg/ 1500mg (2322%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Coarse salt (salt used for seasoning and adding flavor to food).
Why it matters to health
AI-assisted Salt mainly provides sodium. Sodium helps balance fluids in the body, but too much can raise blood pressure over time. Since this is a seasoning (not eaten in large amounts), the key is how much you add during cooking and at the table. For everyday meals, keeping sodium within a reasonable level supports heart health and helps you avoid feeling thirsty or bloated from salty food. Everything in moderation—salt can be part of a tasty diet, especially when balanced with vegetables, fruits, and proper portions of rice and ulam.
Healthier tips
AI-assisted - Use less salt in cooking; taste first before adding more.
- Boost flavor with garlic, onion, ginger, calamansi, vinegar, herbs, and spices (like paminta, bay leaves) instead of extra salt.
- Be mindful of salty condiments (toyo, patis, bagoong, instant seasoning). If you use them, reduce added salt.
- For 3 full meals + 1–2 snacks: keep salty dishes (e.g., soup, fried viands, processed toppings) to not every meal, and pair them with more fresh vegetables.
- If you’re cooking for the family, consider serving a small salt portion on the side so each person can adjust to their taste.
Common Filipino dishes
Sinigang, Tinola, Adobo, Sinangag, Fried fish, Kare-kare
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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