155 kcal
Energy from macronutrients
Fat9%•3.4 g
Protein90%•31 g
Nutrition highlights
Good source of
Phosphorus489 mg69%
Vitamin B39 mg NE56%
Calcium246 mg32%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium1453 mg96%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 155kcal (6% DV) |
Macronutrients
Total Fat | 3.4 g(8% DV) |
Saturated Fat | 0.7 g(3% DV) |
Cholesterol | 40 mg(13% DV) |
Unsaturated Fat | 2.24 g |
MUFA | 1.76 g |
PUFA | 0.48 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 31 g(43% DV) |
Vitamins
Vitamin A | 60 mcg RAE(8% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.2 mg(15% DV) |
Vitamin B3 | 9 mg NE(56% DV) |
Minerals
Calcium | 246 mg(32% DV) |
Iron | 1.8 mg(15% DV) |
Phosphorus | 489 mg(69% DV) |
Sodium | 1453 mg(96% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G195
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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