101 kcal
Energy from macronutrients
Fat9%•2.1 g
Protein90%•20.6 g
Nutrition highlights
Good source of
Calcium569 mg75%
Phosphorus384 mg54%
Vitamin B36.4 mg NE40%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 101kcal (3% DV) |
Macronutrients
Total Fat | 2.1 g(5% DV) |
Saturated Fat | 0.55 g(2% DV) |
Cholesterol | 25 mg(8% DV) |
Unsaturated Fat | 0.94 g |
MUFA | 0.41 g |
PUFA | 0.53 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 20.6 g(29% DV) |
Vitamins
Vitamin A | 45 mcg RAE(6% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.04 mg(3% DV) |
Vitamin B3 | 6.4 mg NE(40% DV) |
Minerals
Calcium | 569 mg(75% DV) |
Iron | 1.7 mg(14% DV) |
Phosphorus | 384 mg(54% DV) |
Sodium | 115 mg(7% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G102
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
Images
