20 kcal
Energy from macronutrients
Fat2%•0.14 g
Protein97%•4.68 g
Nutrition highlights
Good source of
Vitamin B31.81 mg NE11%
Phosphorus39.38 mg5%
Calcium35.38 mg4%
Iron0.46 mg3%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 20kcal (0.79% DV) |
Macronutrients
Total Fat | 0.14 g(0.33% DV) |
Saturated Fat | 0.04 g(0.19% DV) |
Unsaturated Fat | 0.07 g |
Monounsaturated Fat | 0.03 g |
Polyunsaturated Fat | 0.04 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 4.68 g(6% DV) |
Vitamins
Vitamin A | 10 mcg RAE(1% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.1% DV) |
Vitamin B2 | 0.01 mg(1% DV) |
Vitamin B3 | 1.81 mg NE(11% DV) |
Minerals
Calcium | 35.38 mg(4% DV) |
Iron | 0.46 mg(3% DV) |
Phosphorus | 39.38 mg(5% DV) |
Source & notes
Source: Philippine Food Composition Tables: G199
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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