157 kcal
Energy from macronutrients
Carbs2%•0.8 g
Fat12%•4.2 g
Protein85%•29 g
Nutrition highlights
Good source of
Vitamin B36.2 mg NE38%
Calcium205 mg27%
Phosphorus174 mg24%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium1112 mg74%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 157kcal (6% DV) |
Macronutrients
Total Fat | 4.2 g(10% DV) |
Total Carbohydrates | 0.8 g(0.23% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 29 g(40% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.09 mg(6% DV) |
Vitamin B3 | 6.2 mg NE(38% DV) |
Minerals
Calcium | 205 mg(27% DV) |
Iron | 0.8 mg(6% DV) |
Phosphorus | 174 mg(24% DV) |
Sodium | 1112 mg(74% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G204
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
Sulfites
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