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Meat and Poultry  / Exotic Meats

Sausage, chicken Nutrition Facts

Longanisa, manok
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 185kcal / 2530kcal (7%)

Macronutrients

Total Fat
10.8 g/ 42g (25%)
Saturated Fat
2.89 g/ 20g (14%)
Cholesterol
50 mg/ 300mg (16%)
Unsaturated Fat
3.99 g
Total Carbohydrates
11.3 g/ 348g (3%)
Dietary Fiber
1.4 g/ 20g (6%)
Sugar
3.6 g/ 63g (5%)
Protein
10.7 g/ 71g (15%)

Vitamins

Vitamin A
2.65 mcg RAE/ 700mcg RAE (0.38%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
2.6 mg NE/ 16mg NE (16%)
source

Minerals

Calcium
67 mg/ 750mg (8%)
Iron
2.1 mg/ 12mg (17%)
Phosphorus
153 mg/ 700mg (21%)
source
Potassium
131 mg/ 2000mg (6%)
Sodium
791 mg/ 1500mg (52%)
Zinc
1.9 mg/ 7mg (29%)
source
What is this food?
AI-assisted
Sausage (chicken) is a processed meat product made from chicken, usually mixed with seasonings and salt, then cooked and formed into links or slices. In a 100 g serving, it provides about 185 kcal and is mainly a protein source.
Why it matters to health
AI-assisted
This food can help you meet your daily protein needs, which supports muscle and keeps you full—useful for your 3 meals plus 1–2 snacks a day. However, it also tends to be higher in sodium (about 791 mg per 100 g), saturated fat (about 2.89 g), and cholesterol (about 50 mg). Too much of these regularly can make it harder to manage blood pressure and heart health. The good part: it has some fiber (about 1.4 g), but it’s still not a “fiber-rich” food, so pairing with vegetables and whole grains matters.
Healthier tips
AI-assisted
  • Keep portions small: treat sausage as a flavor add-on, not the main bulk of the meal.
  • Balance your plate: pair with non-starchy vegetables (e.g., pechay, kangkong, broccoli) and one serving of rice or whole grains.
  • Watch sodium: if you eat sausage, go lighter on salty sides (instant noodles, bagoong, salted eggs) in the same meal.
  • Choose cooking methods that reduce extra fat: grill, pan-sear with minimal oil, or bake instead of deep-frying.
  • For snacks, consider protein alternatives more often (e.g., boiled eggs, tuna, tofu) and reserve sausage for occasional meals.
Common Filipino dishes
Chicken sausage with fried rice, Sausage and egg breakfast, Pancit with sausage, Spaghetti with sausage, Lugaw with sausage
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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