Meat and Poultry / Processed Meats
Sausage, mortadella Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 260kcal / 2530kcal (10%) |
Macronutrients
Total Fat | 22.1 g/ 42g (52%) | ||||||
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Total Carbohydrates | 6.7 g/ 348g (1%) | ||||||
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Protein | 8.6 g/ 71g (12%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.06 mg/ 1mg (5%) |
Vitamin B2 | 0.08 mg/ 1mg (6%) |
Vitamin B3 | 2.1 mg NE/ 16mg NE (13%) |
Minerals
Calcium | 38 mg/ 750mg (5%) |
Iron | 1.2 mg/ 12mg (10%) |
Phosphorus | 101 mg/ 700mg (14%) |
Sodium | 1037 mg/ 1500mg (69%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Sausage or mortadella—processed meat usually made from finely ground pork (sometimes mixed with other meats) and seasoned, then cured/smoked.
Why it matters to health
AI-assisted This is a good source of protein, but per 100g it’s also high in total fat (22.1g) and saturated fat (8.28g), plus sodium (1037mg) and cholesterol (49mg). Too much sodium can make it harder to keep blood pressure in a healthy range, and too much saturated fat can affect heart health over time. Since it’s usually eaten in small portions, it can still fit in your day—especially if you balance it with vegetables, fruits, and high-fiber foods.
Healthier tips
AI-assisted - Keep portions small: try 1–2 slices (or about 30–50g) per meal, then fill the rest of your plate with rice (or other carbs), vegetables, and a bit of fruit.
- Balance the meal: add at least 1–2 servings of non-starchy veggies (e.g., pechay, kangkong, carrots, tomatoes) to support fiber and fullness.
- Watch sodium: if you’re having sausage/mortadella, go lighter on salty condiments (toyo, patis, bagoong) and choose less salty sides.
- Use it as an add-on, not the main: mix small amounts into fried rice, pasta, or omelets with lots of vegetables.
- For snacks (1–2 per day), choose lower-sodium options more often (like yogurt, fruit, nuts in small portions) instead of processed meats.
Common Filipino dishes
Sausage and egg, Spam or luncheon meat with rice, Filipino breakfast tocino/tapa with garlic rice, Macaroni salad with mortadella, Arroz caldo with sausage, Fried rice with sausage
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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