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Meat and Poultry  / Exotic Meats

Sausage, pepperoni, raw Nutrition Facts

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PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 237kcal / 2530kcal (9%)

Macronutrients

Total Fat
18.6 g/ 42g (44%)
Saturated Fat
7.81 g/ 20g (39%)
Cholesterol
61 mg/ 300mg (20%)
Unsaturated Fat
9.38 g
Total Carbohydrates
4.6 g/ 348g (1%)
Dietary Fiber
2.3 g/ 20g (11%)
Sugar
1.5 g/ 63g (2%)
Protein
12.8 g/ 71g (18%)

Vitamins

Vitamin A
0.8 mcg RAE/ 700mcg RAE (0.11%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.21 mg/ 1mg (17%)
source
Vitamin B2
0.18 mg/ 1mg (13%)
Vitamin B3
2.7 mg NE/ 16mg NE (16%)
source

Minerals

Calcium
71 mg/ 750mg (9%)
Iron
2.9 mg/ 12mg (24%)
source
Phosphorus
102 mg/ 700mg (14%)
Potassium
246 mg/ 2000mg (12%)
Sodium
1015 mg/ 1500mg (67%)
Zinc
3.7 mg/ 7mg (56%)
high
What is this food?
AI-assisted
This is raw sausage/pepperoni (processed meat). It’s a protein-rich food, usually eaten after cooking.
Why it matters to health
AI-assisted
Processed meats like sausage and pepperoni can be high in saturated fat and sodium. In your 100g serving, it has about 18.6g total fat (with 7.81g saturated fat), 1015mg sodium, and 61mg cholesterol. It also has some fiber (about 2.3g), but the main takeaway is balance: enjoy it for protein, but keep portions and frequency in check so sodium and saturated fat don’t add up too much over the day. If you’re having it as part of your 3 meals plus 1–2 snacks, it’s best to treat it as an occasional add-on rather than a daily staple.
Healthier tips
AI-assisted
  • Portion: keep it small (e.g., a few slices) and pair with more filling, high-fiber foods like vegetables or beans.
  • Balance your plate: aim for half non-starchy vegetables, a quarter rice/bread/pasta, and a quarter protein—sausage can be part of that protein portion.
  • Watch sodium: if you eat sausage/pepperoni, go lighter on salty sauces (soy sauce, bagoong, instant seasoning) and choose less-salty toppings.
  • Add fiber: include salad, sautéed veggies, or whole grains to help your meal feel more complete.
  • Cooking safety: since it’s raw, cook thoroughly until fully done.
Common Filipino dishes
Pizza with pepperoni, sausage and egg breakfast, spaghetti with sausage, pancit canton with sausage, arroz caldo with sausage
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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