36.75 kcal
Energy from macronutrients
Fat10%•0.84 g
Protein89%•7.28 g
Nutrition highlights
Good source of
Vitamin B32.8 mg NE17%
Phosphorus68.25 mg9%
Vitamin A49 mcg RAE7%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 37kcal (1% DV) |
Macronutrients
Total Fat | 0.84 g(2% DV) |
Saturated Fat | 0.4 g(1% DV) |
Cholesterol | 13.3 mg(4% DV) |
Unsaturated Fat | 0.42 g |
MUFA | 0.17 g |
PUFA | 0.26 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 7.28 g(10% DV) |
Vitamins
Vitamin A | 49 mcg RAE(7% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 2.8 mg NE(17% DV) |
Minerals
Calcium | 15.4 mg(2% DV) |
Iron | 0.35 mg(2% DV) |
Phosphorus | 68.25 mg(9% DV) |
Sodium | 21.7 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G104
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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