Vegetables / Leafy Greens
Sesbania flower, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 28kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.3 g/ 42g (0.71%) low | ||
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Total Carbohydrates | 5.4 g/ 348g (1%) | ||
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Protein | 1 g/ 71g (1%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 14 mg/ 70mg (20%) source |
Vitamin B1 | 0.05 mg/ 1mg (4%) |
Vitamin B2 | 0.04 mg/ 1mg (3%) |
Vitamin B3 | 1.8 mg NE/ 16mg NE (11%) |
Minerals
Calcium | 27 mg/ 750mg (3%) |
Iron | 0.8 mg/ 12mg (6%) |
Phosphorus | 27 mg/ 700mg (3%) |
Sodium | 22 mg/ 1500mg (1%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Sesbania flower (boiled), a leafy/flower vegetable served as a side dish. In Filipino meals, it’s usually eaten with rice and viands like other vegetables.
Why it matters to health
AI-assisted Sesbania flower is low in calories (about 28 kcal per 100g) and has dietary fiber (about 1.9g per 100g). Fiber helps you feel full, supports healthy digestion, and can help balance your meals when you eat rice and protein. It also has small carbohydrates and very low fat and cholesterol, plus a modest sodium level (about 22mg per 100g), which is helpful when you’re mindful of salt from sauces and seasoning.
Healthier tips
AI-assisted - Serve it as part of your vegetable portion in lunch or dinner (aim for at least 1–2 servings of vegetables per day).
- Keep the flavoring light: go easy on bagoong, patis, and salty seasonings—these add most of the sodium.
- Pair with a good protein (fish, chicken, tofu, or eggs) and a sensible rice portion for balanced meals.
- If you’re having it as a snack, combine with protein (like boiled egg or tofu) instead of eating it alone with lots of rice.
Common Filipino dishes
Dinengdeng, Pinakbet, Ginisang gulay, Sinigang na gulay, Tinola (with greens)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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