Vegetables / Leafy Greens
Sesbania lvs, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 51kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 0.8 g/ 42g (1%) low | ||
| |||
Total Carbohydrates | 4.9 g/ 348g (1%) | ||
Protein | 6 g/ 71g (8%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 91 mg/ 70mg (130%) high |
Vitamin B1 | 0.41 mg/ 1mg (34%) high |
Vitamin B2 | 0.2 mg/ 1mg (15%) |
Vitamin B3 | 5 mg NE/ 16mg NE (31%) high |
Minerals
Calcium | 150 mg/ 750mg (20%) source |
Iron | 2.4 mg/ 12mg (20%) source |
Phosphorus | 69 mg/ 700mg (9%) |
Sodium | 40 mg/ 1500mg (2%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled sesbania leaves (a leafy vegetable, sometimes called “sesbania” or “agathi” leaves).
Why it matters to health
AI-assisted Sesbania leaves are a low-calorie vegetable (about 51 kcal per 100 g) and provide small amounts of carbohydrates, with very low fat and no cholesterol. They also come with some sodium (about 40 mg per 100 g), so it’s best to keep the cooking and seasoning light. As part of your daily meals, leafy veggies like this help you add volume and fiber to your plate, making it easier to balance rice, viand, and snacks.
Healthier tips
AI-assisted - Use it as your ulam for lunch or dinner—pair with a lean protein (fish, chicken, tofu) and a sensible portion of rice.
- Boil or lightly sauté with minimal salt; if you use bagoong, patis, or soy sauce, use a smaller amount.
- For a balanced day (3 meals + 1–2 snacks), aim to include at least 1–2 servings of vegetables per meal when possible.
- If you’re watching carbs, this is a good choice because it’s not starchy compared with root crops.
Common Filipino dishes
Ginataang gulay (with leafy greens), Dinengdeng, Pinakbet, Laing, Sautéed kangkong with garlic
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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