9.8 kcal
Energy from macronutrients
Fat8%•0.19 g
Protein91%•2.02 g
Nutrition highlights
Good source of
Calcium235.1 mg31%
Iron1.52 mg12%
Phosphorus38.2 mg5%
Vitamin B30.27 mg NE1%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 10kcal (0.4% DV) |
Macronutrients
Total Fat | 0.19 g(0.45% DV) |
Saturated Fat | 0.05 g(0.25% DV) |
Unsaturated Fat | 0.09 g |
MUFA | 0.03 g |
PUFA | 0.06 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 2.02 g(2% DV) |
Vitamins
Vitamin A | 9 mcg RAE(1% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.17% DV) |
Vitamin B2 | 0.02 mg(1% DV) |
Vitamin B3 | 0.27 mg NE(1% DV) |
Minerals
Calcium | 235.1 mg(31% DV) |
Iron | 1.52 mg(12% DV) |
Phosphorus | 38.2 mg(5% DV) |
Sodium | 2.1 mg(0.14% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G116
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Crustacean Shellfish
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