37.2 kcal
Energy from macronutrients
Carbs5%•0.48 g
Fat4%•0.36 g
Protein90%•8 g
Nutrition highlights
Good source of
Phosphorus100 mg14%
Vitamin B31.4 mg NE8%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 37kcal (1% DV) |
Macronutrients
Total Fat | 0.36 g(0.86% DV) |
Saturated Fat | 0.09 g(0.46% DV) |
Cholesterol | 44.8 mg(14% DV) |
Unsaturated Fat | 0.17 g |
MUFA | 0.06 g |
PUFA | 0.1 g |
Total Carbohydrates | 0.48 g(0.14% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 8 g(11% DV) |
Vitamins
Vitamin A | 22 mcg RAE(3% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.67% DV) |
Vitamin B2 | 0.02 mg(1% DV) |
Vitamin B3 | 1.4 mg NE(8% DV) |
Minerals
Calcium | 29.2 mg(3% DV) |
Iron | 0.76 mg(6% DV) |
Phosphorus | 100 mg(14% DV) |
Sodium | 51.6 mg(3% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G117
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Crustacean Shellfish
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