juan nutrisyon logo
Aquatic Foods

Shrimp, giant tiger prawn, head Nutrition Facts

Sugpo, ulo
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 50%
Calories 74kcal / 2530kcal (2%)

Macronutrients

Total Fat
2.2 g/ 42g (5%)
low
Total Carbohydrates
1.6 g/ 348g (0.46%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
11.9 g/ 71g (16%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.15 mg/ 1mg (11%)
Vitamin B3
1.8 mg NE/ 16mg NE (11%)

Minerals

Calcium
637 mg/ 750mg (84%)
high
Iron
3.5 mg/ 12mg (29%)
source
Phosphorus
263 mg/ 700mg (37%)
high
Sodium
101 mg/ 1500mg (6%)
low
Allergen Info
Crustacean Shellfish
What is this food?
AI-assisted
Shrimp (giant tiger prawn) — the edible part of the prawn, usually cooked and eaten as a protein.
Why it matters to health
AI-assisted
Shrimp is a lean protein that helps you feel full and supports muscle repair after meals. In a 100 g serving, it has about 74 kcal, with low fat (around 2.2 g) and very little carbs (about 1.6 g), so it fits well in a balanced plate. It also has sodium (about 101 mg), so if you’re eating shrimp that’s salted, bagoong-based, or heavily seasoned, watch the overall salt across your day.
Healthier tips
AI-assisted
  • Build your plate: pair shrimp with 1–2 cups of non-starchy vegetables (e.g., kangkong, pechay, okra) and 1/2–1 cup rice depending on your activity.
  • Choose cooking methods like boiled, steamed, grilled, or sautéed with minimal oil.
  • If the dish is salty (e.g., garlic butter with lots of sauce, bagoong, or patis-heavy recipes), use a smaller portion of the sauce and add more fresh veggies.
  • For daily eating pattern: include shrimp as your protein for one of your full meals, and keep snacks to fruit or yogurt/unsalted nuts if you need extra energy.
Common Filipino dishes
Garlic butter shrimp, Sinigang na hipon, Hipon with bagoong, Shrimp ginataang gulay, Buttered shrimp (shrimp with herbs)
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.