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Legumes, Nuts, and Seeds  / Beans

Snap bean seed, black & brown, fresh Nutrition Facts

Abitsuwelas/Baguio beans buto, kulay kape, sariwa
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 185kcal / 2530kcal (7%)

Macronutrients

Total Fat
0.6 g/ 42g (1%)
low
Cholesterol
0 mg/ 300mg (0%)
Total Carbohydrates
33.5 g/ 348g (9%)
Protein
11.3 g/ 71g (15%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
8 mg/ 70mg (11%)
Vitamin B1
0.3 mg/ 1mg (25%)
source
Vitamin B2
0.07 mg/ 1mg (5%)
Vitamin B3
1.3 mg NE/ 16mg NE (8%)

Minerals

Calcium
127 mg/ 750mg (16%)
source
Iron
1.1 mg/ 12mg (9%)
Phosphorus
226 mg/ 700mg (32%)
high
Sodium
17 mg/ 1500mg (1%)
very low
What is this food?
AI-assisted
Fresh snap bean seeds (black & brown) — a type of legume/bean used as a plant-based source of protein and fiber.
Why it matters to health
AI-assisted
Beans like this help support fullness and steadier energy because they have carbohydrates plus fiber and very little fat. They also contribute protein for muscle repair and growth. With low sodium (about 17 mg per 100 g) and no cholesterol, they’re a good option for everyday meals. Since it’s still a carb-containing food (33.5 g per 100 g), pairing it with vegetables and controlling portions helps keep your meals balanced.
Healthier tips
AI-assisted
  • Use it as a protein add-on for your main meals (lunch or dinner), not just as a side.
  • Pair with non-starchy vegetables (e.g., pechay, kangkong, carrots, tomatoes) and a small serving of rice if you eat rice.
  • For snacks, you can portion it into a small serving with vegetables (instead of sugary snacks) to stay satisfied longer.
  • Cook with minimal oil; season with herbs, garlic, onion, and a little salt to keep sodium lower.
Common Filipino dishes
Ginisang monggo, Sinigang na beans, Adobong sitaw with beans, Paksiw na beans, Mixed vegetable and bean stew
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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