Prepared and Processed / Canned Soups
Soup, mungbean w/ shrimp, ckd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 50kcal / 2530kcal (1%) |
Macronutrients
Total Fat | 0.5 g/ 42g (1%) low | ||||||
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Total Carbohydrates | 8.3 g/ 348g (2%) | ||||||
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Protein | 3.1 g/ 71g (4%) | ||||||
Vitamins
Vitamin A | 5 mcg RAE/ 700mcg RAE (0.71%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.02 mg/ 1mg (1%) |
Vitamin B3 | 0.7 mg NE/ 16mg NE (4%) |
Minerals
Calcium | 44 mg/ 750mg (5%) |
Iron | 0.9 mg/ 12mg (7%) |
Phosphorus | 74 mg/ 700mg (10%) |
Sodium | 180 mg/ 1500mg (12%) |
Allergen Info
AI-assisted Crustacean Shellfish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Mungbean soup with shrimp (often called munggo soup). It’s a light, protein-forward soup made from mung beans and shrimp, usually served warm as a meal or a filling snack.
Why it matters to health
AI-assisted This soup is a good choice for everyday eating because it provides plant protein (from mung beans) plus lean protein (from shrimp). The dietary fiber helps you feel full and supports healthy digestion. It also has some carbohydrates for energy, but it’s not heavy. On the nutrition side, it’s relatively low in calories per 100g, but it can still be higher in sodium (180 mg per 100g) depending on how it’s seasoned, so it’s best to watch portion and seasoning. The fat is low overall, though it includes a bit of saturated fat and cholesterol from shrimp—fine when balanced with other foods across the day.
Healthier tips
AI-assisted - For a balanced day (3 meals + 1–2 snacks), use this soup as part of your lunch or dinner, and pair it with a small serving of brown rice or whole-grain carbs if you need more energy.
- Keep the soup flavorful without going overboard on salty ingredients—use less bagoong/seasoning or add herbs and aromatics for taste.
- Watch portion: start with about 1–1.5 cups per serving, then adjust based on your hunger and your other meals.
- If you’re adding vegetables, include more non-starchy veggies (like pechay, sayote, or spinach) to boost fiber and micronutrients.
Common Filipino dishes
Munggo with shrimp (mungbean soup), Sinigang na hipon, Tinola (chicken soup), Nilagang baka, Lugaw (rice porridge)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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