138 kcal
Energy from macronutrients
Carbs34%•9.4 g
Fat21%•5.9 g
Protein43%•11.8 g
Nutrition highlights
Good source of
Iron6.5 mg54%
Vitamin B20.48 mg36%
Calcium168 mg22%
Fiber4.3 g21%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium479 mg31%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 138kcal (5% DV) |
Macronutrients
Total Fat | 5.9 g(14% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 9.4 g(2% DV) |
Dietary Fiber | 4.3 g(21% DV) |
Sugar | 3.4 g(5% DV) |
Protein | 11.8 g(16% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 175 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.48 mg(36% DV) |
Vitamin B3 | 0.8 mg NE(5% DV) |
Minerals
Calcium | 168 mg(22% DV) |
Iron | 6.5 mg(54% DV) |
Phosphorus | 136 mg(19% DV) |
Sodium | 479 mg(31% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C068
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Soybeans
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