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Fruits  / Tropical Fruits

Star apple, purple Nutrition Facts

Kaymito, murado
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 63%
Calories 80kcal / 2530kcal (3%)

Macronutrients

Total Fat
0.6 g/ 42g (1%)
low
Saturated Fat
0.22 g/ 20g (1%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.26 g
Total Carbohydrates
17.4 g/ 348g (5%)
Dietary Fiber
3 g/ 20g (15%)
Sugar
11.2 g/ 63g (17%)
Protein
1.3 g/ 71g (1%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
8 mg/ 70mg (11%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.01 mg/ 1mg (0.77%)
Vitamin B3
0.9 mg NE/ 16mg NE (5%)

Minerals

Calcium
14 mg/ 750mg (1%)
Iron
0.2 mg/ 12mg (1%)
Phosphorus
9 mg/ 700mg (1%)
Sodium
9 mg/ 1500mg (0.6%)
very low
What is this food?
AI-assisted
Star apple (purple), a sweet, juicy fruit. For 100g, it has about 80 kcal, 17.4g carbohydrates, and 3g dietary fiber.
Why it matters to health
AI-assisted
Star apple can help you feel full because of its dietary fiber (3g per 100g), which supports regular digestion. It also provides natural sugars (11.2g), so it’s a good fruit choice when you pair it with balanced meals and snacks. The fat is very low (0.6g), but it has some saturated fat (0.22g), so keeping portions reasonable helps you stay on track. Sodium is low (9mg), which is generally good for everyday eating.
Healthier tips
AI-assisted
  • Use it as a snack: try a small bowl (about 100–150g) between meals instead of replacing full meals.
  • Pair with protein or healthy fat for better balance (e.g., star apple with plain yogurt or a small handful of nuts).
  • If you’re watching sugar, enjoy it but keep portions steady—fruit is still best when spread across the day (3 meals + 1–2 snacks).
  • Choose fresh over sugary drinks or desserts to keep added sugar low.
Common Filipino dishes
None—star apple is usually eaten as a fresh fruit or as part of fruit platters, halo-halo toppings, or fruit salads
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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