Meat and Poultry / Exotic Meats
Sting ray, honeycomb, dried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 209kcal / 2530kcal (8%) |
Macronutrients
Total Fat | 0.9 g/ 42g (2%) low | ||||
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Total Carbohydrates | 1.3 g/ 348g (0.37%) | ||||
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Protein | 49 g/ 71g (69%) | ||||
Vitamins
Vitamin A | 4 mcg RAE/ 700mcg RAE (0.57%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.45 mg/ 1mg (37%) high |
Vitamin B2 | 0.01 mg/ 1mg (0.77%) |
Vitamin B3 | 3.6 mg NE/ 16mg NE (22%) source |
Minerals
Calcium | 1649 mg/ 750mg (219%) high |
Iron | 4.8 mg/ 12mg (40%) high |
Phosphorus | 697 mg/ 700mg (99%) high |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dried sting ray (honeycomb), a type of dried fish. It’s mainly eaten as a protein-rich viand, usually in small portions because it’s concentrated when dried.
Why it matters to health
AI-assisted With about 209 kcal per 100g and very low carbs, dried sting ray fits well for meals where you want steady energy from protein. It also has small amounts of fat (about 0.9g total fat, with some saturated fat). Since it’s dried, it can be easy to overeat in portion size—so pairing it with plenty of vegetables and a balanced carb source helps keep your plate well-rounded. If you’re watching salt, check the product label or rinse briefly if appropriate to your usual cooking style.
Healthier tips
AI-assisted - For your 3 full meals + 1–2 snacks routine, use dried sting ray as the protein for lunch or dinner, not as the main “snack” item.
- Keep portions small: aim for about 1–2 palm-sized servings depending on your appetite and the rest of your meal.
- Pair with non-starchy vegetables (e.g., kangkong, pechay, ampalaya, okra) and a sensible carb (rice, kamote, or whole grains).
- Balance the fat: avoid making it too oily; use less added oil and choose lighter cooking methods like sautéing with aromatics or adding to soups.
- If it tastes very salty, consider soaking/rinsing (when suitable) and adjust seasoning for the rest of the dish.
Common Filipino dishes
Tinapa (dried fish) style dishes, dried fish sinigang, ginisang dried fish, ensaladang dried fish, dried fish with garlic and vinegar
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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