This food is one serving
The values below show the total nutrition for this food.
3 g
Sugar · 4% DV
≈ ¾ tsp sugar
39 mg
Sodium · 2% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
Less than ⅛ tsp salt eq.
44 kcal
Energy from macronutrients
Carbs56%•6 g
Fat3%•0.4 g
Protein39%•4.2 g
Nutrition highlights
Good source of
Vitamin C31 mg44%
Iron3.9 mg32%
Vitamin B10.31 mg25%
Calcium133 mg17%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 44kcal (1% DV) |
Macronutrients
Total Fat | 0.4 g(0.95% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 6 g(1% DV) |
Dietary Fiber | 2.3 g(11% DV) |
Sugar | 3 g(4% DV) |
Protein | 4.2 g(5% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 1655 µg |
Vitamin C | 31 mg(44% DV) |
Vitamin B1 | 0.31 mg(25% DV) |
Vitamin B2 | 0.19 mg(14% DV) |
Vitamin B3 | 1.3 mg NE(8% DV) |
Minerals
Calcium | 133 mg(17% DV) |
Iron | 3.9 mg(32% DV) |
Phosphorus | 70 mg(10% DV) |
Sodium | 39 mg(2% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D230
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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