Vegetables / Root Vegetables
Sweet potato lvs, purple Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 59% | |
| Calories | 69kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 0.6 g/ 42g (1%) low | ||||||
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Total Carbohydrates | 11.3 g/ 348g (3%) | ||||||
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Protein | 4.7 g/ 71g (6%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 36 mg/ 70mg (51%) high |
Vitamin B1 | 0.11 mg/ 1mg (9%) |
Vitamin B2 | 0.2 mg/ 1mg (15%) |
Vitamin B3 | 1 mg NE/ 16mg NE (6%) |
Minerals
Calcium | 105 mg/ 750mg (14%) |
Iron | 4.3 mg/ 12mg (35%) source |
Phosphorus | 74 mg/ 700mg (10%) |
Sodium | 13 mg/ 1500mg (0.87%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Purple sweet potato leaves (lvs) — leafy greens from the sweet potato plant. They’re usually cooked like other vegetables (boiled, sautéed, or mixed into viands).
Why it matters to health
AI-assisted Purple sweet potato leaves are a good choice for everyday meals because they provide dietary fiber (helps you feel full and supports healthy digestion) and carbohydrates in a smaller, more vegetable-like amount compared with the root. They also bring low fat (including low saturated fat) and very low sodium, which is helpful if you’re watching salt intake. The sugar content is relatively low, and the fiber helps balance how the body handles carbs. Since they’re leafy greens, they work well as part of your daily plate—especially alongside rice and protein.
Healthier tips
AI-assisted - For your 3 meals + 1–2 snacks routine, use these leaves as your vegetable side at lunch or dinner (aim for about 1–2 cups cooked, depending on your appetite and the rest of your meal).
- Cook with less oil and flavor with garlic, onion, tomatoes, calamansi, or herbs instead of extra salt.
- If you’re adding them to a viand, keep the portion of rice moderate and pair with lean protein (fish, chicken, tofu, eggs) for better balance.
- To keep nutrients, avoid overcooking—cook until just tender.
Common Filipino dishes
Ginataang dahon ng kamote, Pinakbet with sweet potato leaves, Sweet potato leaf sauté (ginisang dahon ng kamote), Laing-style vegetable version, Tinola with sweet potato leaves
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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