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Vegetables  / Root Vegetables

Sweet potato, white Nutrition Facts

Kamote, puti/kamuti
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 89%
Calories 105kcal / 2530kcal (4%)

Macronutrients

Total Fat
0.5 g/ 42g (1%)
low
Saturated Fat
0.18 g/ 20g (0.9%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.15 g
Total Carbohydrates
24.3 g/ 348g (6%)
Dietary Fiber
3.5 g/ 20g (17%)
source
Sugar
4.9 g/ 63g (7%)
Protein
0.7 g/ 71g (0.99%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
48 mg/ 70mg (68%)
high
Vitamin B1
0.13 mg/ 1mg (10%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
0.7 mg NE/ 16mg NE (4%)

Minerals

Calcium
152 mg/ 750mg (20%)
source
Iron
1.1 mg/ 12mg (9%)
Phosphorus
50 mg/ 700mg (7%)
Sodium
3 mg/ 1500mg (0.2%)
free
What is this food?
AI-assisted
Sweet potato (white), cooked. It’s a starchy root vegetable that’s naturally sweet and filling.
Why it matters to health
AI-assisted
Sweet potato provides carbohydrates for energy, plus dietary fiber (3.5 g per 100 g) that can help keep you full and support healthy digestion. It also has some sugar (4.9 g) and low sodium (3 mg), which makes it a good option for everyday meals. The fat is very low (0.5 g), so it’s generally light—just watch how it’s prepared (e.g., with lots of sugar, condensed milk, or deep-frying) to keep calories and added sugar in check.
Healthier tips
AI-assisted
  • For your 3 meals and 1–2 snacks: aim for a balanced plate—sweet potato as the carb, and add protein (fish, chicken, eggs, tofu, or beans) plus non-starchy vegetables.
  • Portion guide: start with about 1/2 to 1 cup cooked sweet potato (depending on your appetite and activity), then add more veggies and protein if you’re still hungry.
  • Choose healthier cooking: boiled, steamed, baked, or air-fried instead of deep-fried.
  • If making it sweet (e.g., for snacks), go easy on added sugar and sweet toppings.
Common Filipino dishes
Camote cue, Baked sweet potato, Boiled camote, Ginataang camote, Sweet potato in lugaw
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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