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Aquatic Foods

Swordfish Nutrition Facts

Malasugi/marlin
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 55%
Calories 113kcal / 2530kcal (4%)

Macronutrients

Total Fat
4 g/ 42g (9%)
Saturated Fat
0.96 g/ 20g (4%)
low
Cholesterol
40 mg/ 300mg (13%)
Unsaturated Fat
2.48 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
19.2 g/ 71g (27%)

Vitamins

Vitamin A
1.1 mcg RAE/ 700mcg RAE (0.16%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.07 mg/ 1mg (5%)
Vitamin B2
0.11 mg/ 1mg (8%)
Vitamin B3
7.5 mg NE/ 16mg NE (46%)
high

Minerals

Calcium
19 mg/ 750mg (2%)
Iron
0.9 mg/ 12mg (7%)
Phosphorus
195 mg/ 700mg (27%)
source
Sodium
75 mg/ 1500mg (5%)
low
Allergen Info
Fish
What is this food?
AI-assisted
Swordfish is a type of fish (usually grilled, steamed, or pan-seared). It’s mainly a protein food, with very little carbs and fiber.
Why it matters to health
AI-assisted
Swordfish helps support muscle and keeps you full because it’s rich in protein. It also provides healthy eating variety compared to more fatty meats. For health balance, note that it has some saturated fat (about 0.96 g per 100 g) and cholesterol (about 40 mg), plus sodium (about 75 mg). Choosing lighter cooking methods and watching how often you eat it can help you fit it well into your daily meals.
Healthier tips
AI-assisted
  • For your 3 meals + 1–2 snacks routine, use swordfish as a main protein at lunch or dinner (pair with rice in a reasonable portion, or with vegetables).
  • Choose grilled, steamed, or baked versions; go easy on added oil, butter, and salty sauces.
  • Build the plate: 1/2 plate vegetables, 1/4 plate rice or other carbs, 1/4 plate swordfish.
  • If you’re watching heart health, rotate fish types (like bangus, tilapia, sardines) so your protein choices stay varied.
Common Filipino dishes
Sinigang na swordfish, Grilled swordfish with calamansi, Swordfish adobo, Swordfish sinigang sa miso, Swordfish kinilaw
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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