Fruits / Tropical Fruits
Tamarind lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 81% | |
| Calories | 80kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1 g/ 42g (2%) low | ||||
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Total Carbohydrates | 13.9 g/ 348g (3%) | ||||
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Protein | 3.9 g/ 71g (5%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 11 mg/ 70mg (15%) |
Vitamin B1 | 0.2 mg/ 1mg (16%) source |
Vitamin B2 | 0.18 mg/ 1mg (13%) |
Vitamin B3 | 1.4 mg NE/ 16mg NE (8%) |
Minerals
Calcium | 73 mg/ 750mg (9%) |
Iron | 2 mg/ 12mg (16%) |
Phosphorus | 57 mg/ 700mg (8%) |
Sodium | 5 mg/ 1500mg (0.33%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Tamarind leaves (tamarind lvs) — a leafy, vegetable-like part of the tamarind plant, usually cooked as a side dish or mixed into meals.
Why it matters to health
AI-assisted Tamarind leaves are a good source of dietary fiber (about 7g per 100g), which helps keep you full and supports healthy digestion. They also provide carbohydrates with relatively low sugar (about 1.3g) and very low sodium (about 5mg), so they can fit well in everyday meals. With only about 1g total fat and 0mg cholesterol per 100g, they’re generally light and easy to pair with rice, fish, or other protein.
Healthier tips
AI-assisted For your 3 full meals + 1–2 snacks a day, use tamarind leaves as a vegetable side:
- Start with about 1/2 to 1 cup cooked per meal (adjust based on your appetite and rice portion).
- Pair with lean protein (fish, chicken, tofu, eggs) to balance the meal.
- If you’re cooking with bagoong, patis, or extra salt, go easy—choose lighter seasoning so the dish stays heart-friendly.
- Try adding to soups or ginisang dishes with lots of garlic/onion and minimal oil.
Common Filipino dishes
Sinigang na baboy, Sinigang na hipon, Ginataang gulay, Ginisang kangkong, Tinola
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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