Prepared and Processed
Tapioca starch ball, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 83kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.2 g/ 42g (0.48%) low | ||||||
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Total Carbohydrates | 20.3 g/ 348g (5%) | ||||||
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Protein | 0 g/ 71g (0%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | 0 mg NE/ 16mg NE (0%) |
Minerals
Calcium | 37 mg/ 750mg (4%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 3 mg/ 700mg (0.43%) |
Sodium | 3 mg/ 1500mg (0.2%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled tapioca starch ball (tapioca pearls). It’s a chewy, starchy food often used in drinks or desserts like milk tea, halo-halo, or sweet soups.
Why it matters to health
AI-assisted Tapioca balls mainly provide carbohydrates for energy. Per 100 g, it has about 83 kcal and 20.3 g carbs, with very little fiber (about 0.1 g) and some sugar (about 0.8 g). It also has low fat (about 0.2 g) and very low sodium (about 3 mg). Because it’s mostly starch with low fiber, it’s best paired with meals or snacks that include protein and fiber (like milk, yogurt, nuts, beans, or fruits) so you feel fuller and your blood sugar rises more gently.
Healthier tips
AI-assisted - Keep the portion small—tapioca is easy to overeat since it’s chewy and filling but low in fiber.
- Pair it with protein (milk, yogurt, peanuts) and fiber (fruit, chia, oats) if you’re having it as a snack.
- If it’s in a sweet drink, watch the added sugar/syrup—this is where calories can jump quickly.
- For your daily pattern (3 meals + 1–2 snacks), treat tapioca balls as a snack component, not a main replacement for rice/ulam.
Common Filipino dishes
tapioca pearls in milk tea, sago’t gulaman, halo-halo, gulaman with tapioca, sweet taho-style toppings
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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