Vegetables / Leafy Greens
Taro petioles, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 15kcal / 2530kcal (0.59%) low |
Macronutrients
Total Fat | 0.1 g/ 42g (0.24%) low | ||||||
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Total Carbohydrates | 3.2 g/ 348g (0.92%) | ||||||
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Protein | 0.2 g/ 71g (0.28%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 2 mg/ 70mg (2%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.01 mg/ 1mg (0.77%) |
Vitamin B3 | 0.1 mg NE/ 16mg NE (0.63%) |
Minerals
Calcium | 33 mg/ 750mg (4%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 11 mg/ 700mg (1%) |
Sodium | 3 mg/ 1500mg (0.2%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled taro petioles (the edible stems/leaf stalks of taro), a starchy-lean vegetable commonly cooked as a side dish.
Why it matters to health
AI-assisted Taro petioles are low in calories (about 15 kcal per 100 g) and provide dietary fiber (1 g) that helps support regular digestion and keeps you fuller for longer. They also have small amounts of carbohydrates (3.2 g) and natural sugars (0.8 g), which are usually fine when paired with balanced meals. Sodium is very low (3 mg), and fat is minimal (0.1 g), so it’s a good option for everyday eating. Since it’s still a vegetable with some carbs, it fits best when portioned alongside rice or other starches.
Healthier tips
AI-assisted - Serve as a side with your 3 full meals (and use it for snacks only if you’re keeping portions small).
- Pair with protein (fish, chicken, eggs, tofu) and a healthy fat (small amount of olive oil, nuts, or sesame) to make the meal more filling.
- If you’re also eating rice, keep the rice portion steady and let the taro petioles add volume and fiber.
- Choose simple cooking: boil and lightly season; go easy on salty sauces and extra seasoning.
Common Filipino dishes
Pinakbet, Sinigang (with greens), Ginisang gulay, Laing (taro leaves/stems), Dinengdeng
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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