Aquatic Foods
Tarpon Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 48% | |
| Calories | 88kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.5 g/ 42g (1%) low | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 20.8 g/ 71g (29%) | ||||
Vitamins
Vitamin A | 8.75 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.13 mg/ 1mg (10%) |
Vitamin B3 | 4.2 mg NE/ 16mg NE (26%) source |
Minerals
Calcium | 79 mg/ 750mg (10%) |
Iron | 0.6 mg/ 12mg (5%) |
Phosphorus | 204 mg/ 700mg (29%) source |
Sodium | 58 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Tarpon (fish). It’s a lean protein food, typically eaten as viand or cooked with simple seasonings.
Why it matters to health
AI-assisted Tarpon provides protein to help build and maintain muscles and keep you full between meals. It also has very low carbohydrates and sugar, which fits well with a balanced Filipino eating pattern (3 full meals plus 1–2 snacks). The fat is small, but it still has some saturated fat, so cooking style matters. It also has sodium (about 58 mg per 100 g), so go easy on salty sauces and seasoning to keep your daily intake in check.
Healthier tips
AI-assisted - Choose cooking methods like boil, steam, grill, or sinigang (less added oil and sauce).
- For portions: aim for about 1 palm-sized serving of fish per main meal, then add plenty of vegetables and a reasonable amount of rice.
- Flavor smart: use garlic, onion, calamansi, herbs, and spices instead of extra patis/soy/salty seasoning.
- If you’re having it as a snack, pair it with fruit or vegetables rather than more salty sides.
Common Filipino dishes
Tinolang isda, Sinigang na isda, Inihaw na isda, Paksiw na isda, Escabeche
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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