89 kcal
Energy from macronutrients
Fat2%•0.6 g
Protein97%•20.8 g
Nutrition highlights
Good source of
Vitamin A225 mcg RAE32%
Vitamin B35 mg NE31%
Phosphorus199 mg28%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 89kcal (3% DV) |
Macronutrients
Total Fat | 0.6 g(1% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 20.8 g(29% DV) |
Vitamins
Vitamin A | 225 mcg RAE(32% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.1 mg(7% DV) |
Vitamin B3 | 5 mg NE(31% DV) |
Minerals
Calcium | 92 mg(12% DV) |
Iron | 0.9 mg(7% DV) |
Phosphorus | 199 mg(28% DV) |
Sodium | 65 mg(4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G141
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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