79 kcal
Energy from macronutrients
Fat3%•0.6 g
Protein96%•18.3 g
Nutrition highlights
Good source of
Vitamin B34 mg NE25%
Phosphorus164 mg23%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 79kcal (3% DV) |
Macronutrients
Total Fat | 0.6 g(1% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 18.3 g(25% DV) |
Vitamins
Vitamin A | 95 mcg RAE(13% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.12 mg(9% DV) |
Vitamin B3 | 4 mg NE(25% DV) |
Minerals
Calcium | 60 mg(8% DV) |
Iron | 0.6 mg(5% DV) |
Phosphorus | 164 mg(23% DV) |
Sodium | 101 mg(6% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G139
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Images
