75 kcal
Energy from macronutrients
Fat1%•0.2 g
Protein98%•18.4 g
Nutrition highlights
Good source of
Phosphorus184 mg26%
Calcium136 mg18%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 75kcal (2% DV) |
Macronutrients
Total Fat | 0.2 g(0.48% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 18.4 g(25% DV) |
Vitamins
Vitamin A | 100 mcg RAE(14% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.12 mg(9% DV) |
Vitamin B3 | 1.8 mg NE(11% DV) |
Minerals
Calcium | 136 mg(18% DV) |
Iron | 2.2 mg(18% DV) |
Phosphorus | 184 mg(26% DV) |
Sodium | 68 mg(4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G140
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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