51 kcal
Energy from macronutrients
Fat19%•2.03 g
Protein80%•8.19 g
Nutrition highlights
Good source of
Calcium797.55 mg106%
Phosphorus203.4 mg29%
Iron3.03 mg25%
Vitamin B20.06 mg4%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 51kcal (2% DV) |
Macronutrients
Total Fat | 2.03 g(4% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 8.19 g(11% DV) |
Vitamins
Vitamin A | 27.75 mcg RAE(3% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.88% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 0.63 mg NE(3% DV) |
Minerals
Calcium | 797.55 mg(106% DV) |
Iron | 3.03 mg(25% DV) |
Phosphorus | 203.4 mg(29% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G221
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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