Aquatic Foods
Threadfin fish Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 35% | |
| Calories | 81kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.8 g/ 42g (1%) low | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 18.4 g/ 71g (25%) | ||||||
Vitamins
Vitamin A | 0.3 mcg RAE/ 700mcg RAE (0.04%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 2.5 mg NE/ 16mg NE (15%) |
Minerals
Calcium | 40 mg/ 750mg (5%) |
Iron | 0.3 mg/ 12mg (2%) |
Phosphorus | 152 mg/ 700mg (21%) source |
Sodium | 26 mg/ 1500mg (1%) very low |
Allergen Info
Fish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Threadfin fish (a small, silvery fish often used for fried, grilled, or cooked in soups). It’s mainly a lean protein food.
Why it matters to health
AI-assisted For your daily meals, threadfin fish helps because it provides protein to support muscle and keep you full. In 100g, it has low carbohydrates and no fiber/sugar, so it works best when paired with vegetables and a sensible amount of rice or other carbs. It also has some saturated fat (0.48g) and cholesterol (33mg), but the total fat is low (0.8g). Sodium is also relatively low (26mg) in the plain form, so your overall salt level will depend more on how it’s cooked (e.g., bagoong, patis, or salty seasonings).
Healthier tips
AI-assisted - Choose grilled, steamed, or lightly fried versions to keep added oil lower.
- Pair with non-starchy vegetables (e.g., kangkong, pechay, ampalaya, okra) and a reasonable serving of rice for balanced meals.
- If using salty condiments (patis/bagoong), use less and add more flavor with herbs, calamansi, garlic, and ginger.
- For your eating pattern: include fish in 1 full meal most days, and keep snacks for fruits or yogurt instead of extra fried sides.
Common Filipino dishes
Tinapa, Sinigang na isda, Paksiw na isda, Grilled fish with calamansi, Fried threadfin fish, Escabeche
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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