73 kcal
Energy from macronutrients
Fat1%•0.1 g
Protein99%•17.9 g
Nutrition highlights
Good source of
Phosphorus165 mg23%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 73kcal (2% DV) |
Macronutrients
Total Fat | 0.1 g(0.24% DV) |
Saturated Fat | 0.06 g(0.3% DV) |
Unsaturated Fat | 0.03 g |
MUFA | 0.03 g |
PUFA | 0 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 17.9 g(25% DV) |
Vitamins
Vitamin A | 1 mcg RAE(0.14% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.05 mg(3% DV) |
Vitamin B3 | 1.8 mg NE(11% DV) |
Minerals
Calcium | 66 mg(8% DV) |
Iron | 0 mg(0% DV) |
Phosphorus | 165 mg(23% DV) |
Sodium | 24 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G143
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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