This food is one serving
The values below show the total nutrition for this food.
2441 mg
Sodium · 162% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
≈ 1 tsp salt eq.
323 kcal
Energy from macronutrients
Fat11%•8 g
Protein88%•62.8 g
Nutrition highlights
Good source of
Iron10.5 mg87%
Phosphorus340 mg48%
Vitamin B20.56 mg43%
Vitamin B36.4 mg NE40%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium2441 mg162%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 323kcal (12% DV) |
Macronutrients
Total Fat | 8 g(19% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 62.8 g(88% DV) |
Vitamins
Vitamin A | 5 mcg RAE(0.71% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.06 mg(5% DV) |
Vitamin B2 | 0.56 mg(43% DV) |
Vitamin B3 | 6.4 mg NE(40% DV) |
Minerals
Calcium | 119 mg(15% DV) |
Iron | 10.5 mg(87% DV) |
Phosphorus | 340 mg(48% DV) |
Sodium | 2441 mg(162% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F263
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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