This food is one serving
The values below show the total nutrition for this food.
45 mg
Sodium · 3% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
Less than ⅛ tsp salt eq.
89 kcal
Energy from macronutrients
Fat1%•0.2 g
Protein99%•21.9 g
Nutrition highlights
Good source of
Vitamin B38.5 mg NE53%
Phosphorus170 mg24%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 89kcal (3% DV) |
Macronutrients
Total Fat | 0.2 g(0.48% DV) |
Saturated Fat | 0.08 g(0.4% DV) |
Unsaturated Fat | 0.1 g |
MUFA | 0.06 g |
PUFA | 0.04 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 21.9 g(30% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.15 mg(12% DV) |
Vitamin B2 | 0.13 mg(10% DV) |
Vitamin B3 | 8.5 mg NE(53% DV) |
Minerals
Calcium | 12 mg(1% DV) |
Iron | 1.3 mg(10% DV) |
Phosphorus | 170 mg(24% DV) |
Sodium | 45 mg(3% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F212
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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