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Vegetables  / Root Vegetables

Water caltrop, boiled Nutrition Facts

Sungay kalabaw, nilaga/Bullnut, boiled
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 44%
Calories 226kcal / 2530kcal (8%)

Macronutrients

Total Fat
0.1 g/ 42g (0.24%)
low
Saturated Fat
0.03 g/ 20g (0.15%)
free
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.04 g
Total Carbohydrates
46.8 g/ 348g (13%)
Protein
9.4 g/ 71g (13%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.21 mg/ 1mg (17%)
source
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
0.6 mg NE/ 16mg NE (3%)

Minerals

Calcium
54 mg/ 750mg (7%)
Iron
2.3 mg/ 12mg (19%)
source
Phosphorus
155 mg/ 700mg (22%)
source
What is this food?
AI-assisted
Boiled water caltrop (singkamas na tubig) — a starchy vegetable/tuber-like food often eaten as a side dish or added to meals.
Why it matters to health
AI-assisted
Water caltrop is mostly carbohydrates, which can help provide energy for your daily activities. It also has very low fat and no cholesterol, which makes it lighter for the heart compared with many fatty foods. Since it’s relatively high in carbs for a 100g serving, it’s best to pair it with protein and fiber-rich foods (like fish, eggs, chicken, tofu, and vegetables) so your meals stay balanced and your energy is steady.
Healthier tips
AI-assisted
  • Serve a reasonable portion (for example, about 1/2 to 1 cup cooked) especially if you also eat rice or noodles in the same meal.
  • Pair it with lean protein (fish, chicken, tofu, eggs) and non-starchy vegetables to improve balance.
  • If you’re having it as a snack, keep it small and add protein (e.g., boiled water caltrop with egg or tofu) to stay full longer.
  • Boiling is a good choice—avoid adding lots of sugar or creamy sauces.
Common Filipino dishes
Pinakbet, Sinigang (with added vegetables), Ginisang gulay, Vegetable soup, Beefsteak with vegetable sides
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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