This food is one serving
The values below show the total nutrition for this food.
0.57 g
Sat. fat · 2% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
≈ ⅛ tsp fat eq.
377 kcal
Energy from macronutrients
Carbs83%•75.2 g
Fat4%•3.6 g
Protein12%•11 g
Nutrition highlights
Good source of
Vitamin B10.5 mg41%
Iron4.1 mg34%
Vitamin B34 mg NE25%
Calcium122 mg16%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 377kcal (14% DV) |
Macronutrients
Total Fat | 3.6 g(8% DV) |
Saturated Fat | 0.57 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 1.84 g |
MUFA | 0.32 g |
PUFA | 1.52 g |
Total Carbohydrates | 75.2 g(21% DV) |
Dietary Fiber | 2.8 g(13% DV) |
Sugar | 0.3 g(0.48% DV) |
Protein | 11 g(15% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.5 mg(41% DV) |
Vitamin B2 | 0.15 mg(11% DV) |
Vitamin B3 | 4 mg NE(25% DV) |
Minerals
Calcium | 122 mg(16% DV) |
Iron | 4.1 mg(34% DV) |
Phosphorus | 71 mg(10% DV) |
Sodium | 2 mg(0.13% DV) |
Source & Notes
Source: Philippine Food Composition Tables: A202
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Wheat
Gluten
Images
