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Vegetables  / Root Vegetables

Yam, spiny Nutrition Facts

Tugi/Lesser yam
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 82%
Calories 141kcal / 2530kcal (5%)

Macronutrients

Total Fat
2.7 g/ 42g (6%)
low
Saturated Fat
0.59 g/ 20g (2%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
1.31 g
Total Carbohydrates
28.2 g/ 348g (8%)
Dietary Fiber
4.4 g/ 20g (22%)
source
Sugar
0.5 g/ 63g (0.79%)
free
Protein
1 g/ 71g (1%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
14 mg/ 70mg (20%)
source
Vitamin B1
0.07 mg/ 1mg (5%)
Vitamin B2
0.02 mg/ 1mg (1%)
Vitamin B3
0.5 mg NE/ 16mg NE (3%)

Minerals

Calcium
92 mg/ 750mg (12%)
Iron
1.5 mg/ 12mg (12%)
Phosphorus
39 mg/ 700mg (5%)
Sodium
10 mg/ 1500mg (0.67%)
very low
What is this food?
AI-assisted
Yam (spiny yam), a starchy root vegetable often cooked as a side dish or snack. In 100g, it has about 141 kcal and provides 4.4g fiber plus 28.2g carbohydrates.
Why it matters to health
AI-assisted
Yam can be a filling, energy-giving food because of its carbohydrates, which help fuel your day. The dietary fiber supports better digestion and helps you feel full longer—useful when you’re eating 3 meals plus 1–2 snacks. It’s also low in sodium (10mg) and has very little fat (2.7g), with some saturated fat (0.59g). Since it’s starchy, portion size still matters for blood sugar balance—especially if you’re pairing it with other carb-heavy foods.
Healthier tips
AI-assisted
  • Keep portions reasonable: aim for about 1/2 to 1 cup cooked yam per meal, depending on your overall rice/bread intake.
  • Pair with protein and vegetables: add fish, chicken, eggs, tofu, or beans, plus a side of non-starchy veggies (like kangkong, pechay, or okra).
  • Choose healthier cooking: boil, steam, or bake when possible; limit deep-frying.
  • If you’re having yam as a snack, balance it with protein (e.g., yam + boiled egg or tofu) to stay satisfied.
Common Filipino dishes
Ginataang gabi, Ube or yam halaya, Nilagang gabi, Pinangat na gabi, Gabi chips (fried), Sweet yam (camote/gabi) in syrup
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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