Meat and Poultry / Red Meat
Beef lean meat, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 146kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 5 g/ 42g (11%) | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 25.3 g/ 71g (35%) | ||||
Vitamins
Vitamin A | 9.75 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.09 mg/ 1mg (7%) |
Vitamin B2 | 0.16 mg/ 1mg (12%) |
Vitamin B3 | 4.5 mg NE/ 16mg NE (28%) source |
Minerals
Calcium | 34 mg/ 750mg (4%) |
Iron | 2.5 mg/ 12mg (20%) source |
Phosphorus | 174 mg/ 700mg (24%) source |
Sodium | 33 mg/ 1500mg (2%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled lean beef (lean meat), about 100g. It’s mainly a protein food with very little carbs and fiber.
Why it matters to health
AI-assisted Lean beef helps support muscle repair and growth and keeps you full between meals. In this serving, there’s 5g total fat with 2.32g saturated fat, and 33mg sodium (relatively low since it’s boiled). Since it has 0g carbs, it’s a good choice when you want a protein-focused meal. To keep your overall diet balanced, pair it with vegetables and fiber-rich carbs (like brown rice, kamote, or whole grains) so you get enough fiber for digestion and steady energy.
Healthier tips
AI-assisted - Keep the portion to about 1 palm-sized serving per meal, then add lots of non-starchy vegetables.
- Choose lean cuts and skim off visible fat after boiling if needed.
- Boost fiber by pairing with vegetables and a sensible serving of carbs (e.g., 1/2–1 cup cooked rice or kamote, depending on your needs).
- For snacks, you can use boiled beef in small portions with veggies (e.g., beef + salad) instead of pairing with very salty sauces.
- If you’re watching sodium, go easy on salty dips and sauces—boiling keeps sodium lower.
Common Filipino dishes
Nilaga (boiled beef), Bulalo, Beef pares (leaner version), Kare-kare (lean beef with more vegetables), Sinigang na baka
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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