This food is one serving
The values below show the total nutrition for this food.
0.81 g
Sat. fat · 4% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
≈ ⅛ tsp fat eq.
51.1 kcal
Energy from macronutrients
Fat16%•1.75 g
Protein83%•8.86 g
Nutrition highlights
Good source of
Vitamin A68.25 mcg RAE9%
Vitamin B31.58 mg NE9%
Phosphorus60.9 mg8%
Iron0.88 mg7%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 51kcal (2% DV) |
Macronutrients
Total Fat | 1.75 g(4% DV) |
Saturated Fat | 0.81 g(4% DV) |
Unsaturated Fat | 0.79 g |
MUFA | 0.68 g |
PUFA | 0.11 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 8.86 g(12% DV) |
Vitamins
Vitamin A | 68.25 mcg RAE(9% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 1.58 mg NE(9% DV) |
Minerals
Calcium | 11.9 mg(1% DV) |
Iron | 0.88 mg(7% DV) |
Phosphorus | 60.9 mg(8% DV) |
Sodium | 11.55 mg(0.77% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F016
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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