Meat and Poultry / Red Meat
Beef round, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 106kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 3.2 g/ 42g (7%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 19.2 g/ 71g (27%) | ||||||
Vitamins
Vitamin A | 2.75 mcg RAE/ 700mcg RAE (0.39%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.04 mg/ 1mg (3%) |
Vitamin B2 | 0.12 mg/ 1mg (9%) |
Vitamin B3 | 3.6 mg NE/ 16mg NE (22%) source |
Minerals
Calcium | 25 mg/ 750mg (3%) |
Iron | 2.8 mg/ 12mg (23%) source |
Phosphorus | 143 mg/ 700mg (20%) source |
Sodium | 25 mg/ 1500mg (1%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled beef round (lean cut of beef), usually served as a protein viand with little to no carbs.
Why it matters to health
AI-assisted Beef round is a good protein source to help build and repair body tissues and keep you full between meals. It also provides cholesterol and saturated fat, so it’s best to pair it with plenty of vegetables and choose reasonable portions. The sodium is relatively low in this boiled form, which is helpful for everyday eating. Since it has no carbohydrates, it works well for balanced meals when you add rice or other carbs in the right amount.
Healthier tips
AI-assisted - For your 3 meals + 1–2 snacks/day routine, use beef round as the protein part of lunch or dinner.
- Pair with non-starchy vegetables (e.g., pechay, kangkong, carrots, cabbage) to add fiber and volume to your plate.
- Keep the portion to about 1 palm-sized serving of cooked beef round, then add your usual rice or other carbs.
- If you’re making soup or nilaga, go easy on added salt and choose herbs/spices for flavor.
- Balance the meal with a fruit or yogurt snack if you need something between meals.
Common Filipino dishes
Nilaga (beef), Beef pares, Sinigang na baka, Ginisang baka (with vegetables), Bulalo
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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