juan nutrisyon logo
Meat and Poultry  / Red Meat

Beef round Nutrition Facts

Baka pierna corta at pierna larga
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 83%
Calories 139kcal / 2530kcal (5%)

Macronutrients

Total Fat
6.2 g/ 42g (14%)
Saturated Fat
2.44 g/ 20g (12%)
Cholesterol
47 mg/ 300mg (15%)
Unsaturated Fat
2.92 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
20.7 g/ 71g (29%)

Vitamins

Vitamin A
7.75 mcg RAE/ 700mcg RAE (1%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.04 mg/ 1mg (3%)
Vitamin B2
0.13 mg/ 1mg (10%)
Vitamin B3
6.9 mg NE/ 16mg NE (43%)
high

Minerals

Calcium
23 mg/ 750mg (3%)
Iron
3 mg/ 12mg (25%)
source
Phosphorus
188 mg/ 700mg (26%)
source
Sodium
48 mg/ 1500mg (3%)
low
What is this food?
AI-assisted
Beef round (a lean cut of beef). It’s mainly a protein food, usually cooked as viand or in stews.
Why it matters to health
AI-assisted
Beef round helps support your body’s needs for protein (important for building and repairing muscles). It also contains fat and saturated fat (2.44 g per 100 g) and cholesterol (47 mg), so it’s best to pair it with plenty of vegetables and choose reasonable portions. Sodium is relatively low here (48 mg per 100 g), but the overall sodium can increase depending on how it’s seasoned or cooked.
Healthier tips
AI-assisted
  • For meals, aim to include a palm-sized portion of beef round, then fill the rest of your plate with non-starchy vegetables and a measured amount of rice or other carbs.
  • Cook with less added salt: use garlic, onion, herbs, calamansi, vinegar, and spices for flavor.
  • Trim visible fat before cooking, and avoid deep-frying.
  • If you’re having it as a main viand, balance it with a side of fresh or cooked veggies (e.g., kangkong, pechay, carrots, broccoli).
  • Keep frequency steady across the week—rotate with fish, chicken, eggs, tofu, or legumes.
Common Filipino dishes
Beef pares, nilagang baka, sinigang na baka, bistek tagalog, mechado, kalderetang baka
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.