Meat and Poultry / Red Meat
Beef shank Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 89% | |
| Calories | 115kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 3.2 g/ 42g (7%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 21.5 g/ 71g (30%) | ||||||
Vitamins
Vitamin A | 6 mcg RAE/ 700mcg RAE (0.86%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.12 mg/ 1mg (9%) |
Vitamin B3 | 7 mg NE/ 16mg NE (43%) high |
Minerals
Calcium | 36 mg/ 750mg (4%) |
Iron | 1.8 mg/ 12mg (15%) |
Phosphorus | 176 mg/ 700mg (25%) source |
Sodium | 57 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef shank is a cut of beef from the leg area. It’s mainly a protein-rich food, usually stewed or simmered until tender. In a 100g serving, it provides about 115 kcal and roughly 3.2g total fat (with 1.06g saturated fat) and 32mg cholesterol—with 0g carbs and 0g fiber.
Why it matters to health
AI-assisted Beef shank helps support your daily needs for muscle repair and growth because it’s a good protein source. It also has some fat, including saturated fat, and contains cholesterol, so it’s best to pair it with fiber-rich sides (like vegetables) to keep your meals balanced. Since it has no fiber, relying on it alone for snacks or meals can make it harder to meet your fiber needs for better digestion and fullness. Sodium is relatively low in the given data (57mg), but in real dishes (like sinigang or nilaga), sodium can increase depending on how it’s cooked and what seasonings are used.
Healthier tips
AI-assisted - For your 3 meals + 1–2 snacks routine, use beef shank as your protein for lunch or dinner, and keep the portion around 1 palm-sized serving (about 80–120g cooked) depending on your appetite.
- Pair it with non-starchy vegetables (e.g., kangkong, pechay, cabbage, string beans) and/or legumes (e.g., monggo) to add fiber and help you feel full longer.
- If it’s a soup/stew, go easy on salty seasonings and consider using herbs, garlic, and spices for flavor.
- Balance the plate: aim for 1/2 vegetables, 1/4 protein (beef shank), and 1/4 rice or other carbs.
- Choose cooking methods like stewing, boiling, or grilling instead of deep-frying.
Common Filipino dishes
Nilaga (beef shank), Bulalo, Sinigang na baka (beef shank), Kare-kare (with beef shank), Beef Caldereta (beef shank)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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