43 kcal
Energy from macronutrients
Carbs61%•6.2 g
Fat5%•0.6 g
Protein32%•3.3 g
Nutrition highlights
Good source of
Calcium292 mg38%
Iron4.6 mg38%
Vitamin C15 mg21%
Vitamin B20.22 mg16%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 43kcal (1% DV) |
Macronutrients
Total Fat | 0.6 g(1% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 6.2 g(1% DV) |
Protein | 3.3 g(4% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 6435 µg |
Vitamin C | 15 mg(21% DV) |
Vitamin B1 | 0.16 mg(13% DV) |
Vitamin B2 | 0.22 mg(16% DV) |
Vitamin B3 | 0.8 mg NE(5% DV) |
Minerals
Calcium | 292 mg(38% DV) |
Iron | 4.6 mg(38% DV) |
Phosphorus | 77 mg(11% DV) |
Sodium | 12 mg(0.8% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D027
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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