This food is one serving
The values below show the total nutrition for this food.
17.5 mg
Sodium · 1% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
Less than ⅛ tsp salt eq.
35 kcal
Energy from macronutrients
Fat5%•0.42 g
Protein94%•7.84 g
Nutrition highlights
Good source of
Iron1.09 mg9%
Phosphorus61.6 mg8%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 35kcal (1% DV) |
Macronutrients
Total Fat | 0.42 g(1% DV) |
Saturated Fat | 0.15 g(0.74% DV) |
Unsaturated Fat | 0.19 g |
MUFA | 0.18 g |
PUFA | 0.02 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 7.84 g(11% DV) |
Vitamins
Vitamin A | 22.75 mcg RAE(3% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.04 mg(3% DV) |
Vitamin B3 | 0.84 mg NE(5% DV) |
Minerals
Calcium | 35.35 mg(4% DV) |
Iron | 1.09 mg(9% DV) |
Phosphorus | 61.6 mg(8% DV) |
Sodium | 17.5 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F060
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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