Meat and Poultry / Red Meat
Carabeef w/ fat Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 86% | |
| Calories | 119kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 3.6 g/ 42g (8%) | ||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||
| |||||
Protein | 21.8 g/ 71g (30%) | ||||
Vitamins
Vitamin A | 18.4 mcg RAE/ 700mcg RAE (2%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.09 mg/ 1mg (7%) |
Vitamin B2 | 0.16 mg/ 1mg (12%) |
Vitamin B3 | 5.6 mg NE/ 16mg NE (35%) high |
Minerals
Calcium | 0 mg/ 750mg (0%) |
Iron | 2 mg/ 12mg (16%) |
Phosphorus | 182 mg/ 700mg (26%) source |
Sodium | 56 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Carabeef with fat (about 100g serving). It’s a type of beef from carabao, and this version includes some visible fat, so it’s mainly a protein-rich food with a bit of added fat.
Why it matters to health
AI-assisted This food helps because it provides protein to support muscle repair and keep you full between meals. In your data, it has 3.6g total fat per 100g and 56mg sodium, with 0g carbs and 0g fiber. Since it has no fiber, it works best when paired with vegetables and/or whole grains. Also, because it includes fat, keeping portions balanced helps you manage your overall fat intake while still enjoying the taste.
Healthier tips
AI-assisted - Pair it with 1–2 cups of non-starchy vegetables (e.g., kangkong, pechay, broccoli, okra) plus a serving of rice or carbs if needed for energy.
- Choose a leaner cut or trim excess fat when possible, especially if you’re having carabeef more than once a week.
- For a typical day (3 meals + 1–2 snacks), keep carabeef as your protein portion at meals, then balance the rest of the plate with fiber-rich sides.
- If the dish is salty (like with soy sauce or patis), go lighter on the sauce and add more herbs/acid (calamansi, vinegar) for flavor.
Common Filipino dishes
Kare-kare, Bulalo, Nilaga, Tapa (beef/carabeef), Caldereta, Sinigang na baka
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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