Meat and Poultry
Carabeef w/ fat, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 147kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 4.4 g/ 42g (10%) | ||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||
| |||||
Protein | 26.9 g/ 71g (37%) | ||||
Vitamins
Vitamin A | 9.75 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.05 mg/ 1mg (4%) |
Vitamin B2 | 0.17 mg/ 1mg (13%) |
Vitamin B3 | 2.6 mg NE/ 16mg NE (16%) source |
Minerals
Calcium | 0 mg/ 750mg (0%) |
Iron | 3.4 mg/ 12mg (28%) source |
Phosphorus | 196 mg/ 700mg (28%) source |
Sodium | 48 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Carabeef with fat, boiled (100g). It’s a protein-rich beef dish where the fat is included, so it’s more filling and has a bit more fat than lean cuts.
Why it matters to health
AI-assisted Carabeef provides protein to help build and maintain muscles, especially helpful across your 3 full meals and 1–2 snacks per day. In this version, there’s about 4.4g total fat per 100g, which adds taste and satiety. It’s also relatively low in carbs and fiber (0g carbs, 0g fiber), so it won’t add much energy from starch. Sodium is 48mg per 100g—usually not high, but it can add up depending on how the broth or seasoning is prepared.
Healthier tips
AI-assisted - Choose a balanced plate: pair with lots of non-starchy vegetables (e.g., pechay, kangkong, cabbage) and a sensible portion of rice if you eat it.
- For a healthier version, trim visible fat when possible, or mix with leaner cuts while keeping the boiled method.
- Watch portions: aim for about 1 palm-sized serving of meat per meal, then fill the rest with vegetables and (if needed) carbs.
- If you’re having it as a snack, keep it smaller and add veggies or a light broth to stay satisfied.
- Since it has no fiber, make sure your meal includes vegetables and/or fruit to support digestion.
Common Filipino dishes
Nilaga (beef/carabeef), Bulalo, Kare-kare (with beef), Beef Caldereta, Sinigang na baka
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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