Aquatic Foods
Cavalla, banded, steamed Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 65% | |
| Calories | 67kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 2.5 g/ 42g (5%) low | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 11.2 g/ 71g (15%) | ||||
Vitamins
Vitamin A | 7.5 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.1 mg/ 1mg (7%) |
Vitamin B3 | 1.8 mg NE/ 16mg NE (11%) |
Minerals
Calcium | 74 mg/ 750mg (9%) |
Iron | 0.7 mg/ 12mg (5%) |
Phosphorus | 210 mg/ 700mg (30%) source |
Sodium | 42 mg/ 1500mg (2%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Steamed cavalla (banded), a type of fish served as a lean protein. In a 100g serving, it has about 67 kcal and 2.5g total fat, with no carbs and no fiber.
Why it matters to health
AI-assisted Cavalla is a good choice for building meals around protein without adding many carbs. The low carbohydrate content helps keep your plate balanced for your 3 full meals and 1–2 snacks a day. It also has some saturated fat (1.32g per 100g), so pairing it with plenty of vegetables and using reasonable portions helps keep your overall fat intake in check. Sodium is relatively low (42mg per 100g), which makes it easier to manage salt when you season lightly.
Healthier tips
AI-assisted - Steam or boil it, then season with calamansi, herbs, garlic, and onion instead of salty sauces.
- Build your plate: ½ vegetables (fresh or lightly cooked), ¼ rice or root crops, and ¼ fish.
- For snacks, keep it simple: pair fish meals with water or unsweetened drinks rather than sugary drinks.
- If you’re watching saturated fat, avoid adding lots of oil or creamy sauces; use a small amount of healthy oil only if needed.
Common Filipino dishes
Tinapang isda, Sinigang na isda, Paksiw na isda, Escabeche (light version), Grilled fish with tomatoes and onions
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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