Foraged Foods / Edible Wild Plants
Himbaba-o lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 46% | |
| Calories | 86kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1.4 g/ 42g (3%) low | ||
| |||
Total Carbohydrates | 12.6 g/ 348g (3%) | ||
| |||
Protein | 5.8 g/ 71g (8%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 89 mg/ 70mg (127%) high |
Vitamin B1 | 0.11 mg/ 1mg (9%) |
Vitamin B2 | 0.33 mg/ 1mg (25%) source |
Vitamin B3 | 1.1 mg NE/ 16mg NE (6%) |
Minerals
Calcium | 347 mg/ 750mg (46%) high |
Iron | 4.5 mg/ 12mg (37%) high |
Phosphorus | 109 mg/ 700mg (15%) |
Sodium | 22 mg/ 1500mg (1%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Himbaba-o leaves (lvs) — a leafy vegetable cooked as part of Filipino meals.
Why it matters to health
AI-assisted For 100g, it’s low in fat (about 1.4g) and very low in sodium (about 22mg), which makes it a good choice for everyday eating. It also provides carbohydrates (about 12.6g) with some natural sugars (about 1.6g), plus fiber and plant nutrients typical of leafy greens. Leafy vegetables help balance your plate—pairing them with rice and viands can make meals more filling without needing extra oil or salty seasonings.
Healthier tips
AI-assisted - Serve it with your 3 full meals and use it as your extra vegetable (e.g., 1–2 cups cooked) to improve balance.
- Cook with less oil: try sautéing with a small amount of garlic/onion and a splash of water/broth.
- Go easy on salty bagoong, patis, and extra seasoning—keep the sodium low.
- If you’re having it with rice, keep the rice portion steady and let the vegetables add volume to your meal.
Common Filipino dishes
Ginataang gulay, Pinakbet, Laing, Sinigang na gulay, Dinengdeng, Chopsuey
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.